Crock Pot Indian Vegetable Curry Recipe

Easy crockpot curried veggies
Easy crockpot curried veggies.
  • 6 hrs 10 mins
  • Prep: 10 mins,
  • Cook: 6 hrs
  • Yield: 6 servings
Ratings (6)

Crock pot vegetable curry is a one-pot meal that you can prepare in the morning and will fill your home with the aroma of Indian spices all day long. This vegetable curry recipe is vegetarian, vegan, fat-free and gluten-free. Serve over rice if desired.

What You'll Need

  • 3 potatoes, chopped
  • 1 cauliflower, chopped
  • 1 1/2 cups green peas
  • 3 tomatoes, chopped
  • 3/4 tsp turmeric
  • 1/2 tsp chili powder
  • 1 1/2 tsp cumin
  • 1 tsp curry
  • 1 cup water

How to Make It

Place all ingredients in a crock pot or slow cooker. Cook on low for 5 to 6 hours.

Makes 6 fat-free servings.

Nutritional information (from Calorie Count):
Calories: 125, Calories from Fat: 6
Total Fat: 0.6g, 1% RDA
Cholesterol: 0mg, 0%
Sodium: 23mg, 1%
Total Carbohydrates: 26.4g, 9%
Dietary Fiber: 6.1g, 24%
Protein: 5.0g
Vitamin A 18%, Vitamin C 92%, Calcium 4%, Iron 11%

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