Crock Pot Peach Dump Cake

Peach Dump Cake
Nancy A. Harris/Moment Open/Getty Images
  • 4 hrs 15 mins
  • Prep: 15 mins,
  • Cook: 4 hrs
  • Yield: 4 Servings
Ratings (15)

A one-layer cake mix or half of a 2-layer cake mix makes this slow cooker dump cake a snap to prepare. 

What You'll Need

  • 1 bag frozen peaches (2 cups sliced peaches)
  • 1 tablespoon cornstarch
  • 1/2 teaspoon vanilla
  • 1/4 cup brown sugar
  • 1/4 to 1/2 teaspoon cinnamon
  • 1 Jiffy white cake mix (or 1/2 package of a 2-layer size cake mix)
  • 4 tablespoons melted butter

How to Make It

  1. Lightly grease the crock pot; place peaches in the bottom. Sprinkle with cornstarch; toss.
  2. Drizzle with vanilla and sprinkle brown sugar over all.
  3. Sprinkle with cinnamon then the cake mix.
  4. 'Drizzle melted butter evenly over cake mix.
  5. Cover and cook on high for 4 to 4 1/2 hours.

You Might Also Like