Crock Pot Teriyaki Steak

Teriyaki Steak for the Slow Cooker
Crock Pot Teriyaki Steaks. Diana Rattray
  • 6 hrs 15 mins
  • Prep: 15 mins,
  • Cook: 6 hrs
  • Yield: 6 to 8 Servings
Ratings

Asian seasonings and sauces flavor this teriyaki steak, and the slow cooker makes it a snap to cook.

This dish can also be prepared with thinly sliced London broil or flank steak.

What You'll Need

  • 2 pounds boneless beef round steak
  • 1 teaspoon grated fresh ginger 
  • 1 tablespoon brown sugar
  • 2 teaspoons sesame oil
  • 1/3 cup soy sauce
  • 3 tablespoons rice wine or dry sherry (may substitute apple juice or broth)
  • 1 large clove garlic, crushed and minced
  • 1 tablespoon cornstarch
  • 2 tablespoons water
  • green onions, for garnish, optional
  • sesame seeds for garnish, optional

How to Make It

Cut the round steak into serving size pieces and pound to 1/8-inch thickness.

Combine the ginger, brown sugar, sesame oil, soy sauce, wine, and garlic in a small bowl.

Place the beef in the slow cooker or crock pot and pour sauce over it.

Cover and cook on low for 6 to 7 hours.

Combine the cornstarch with the water until smooth. Pour into the slow cooker, increase the heat to high, and cook for 15 to 20 minutes, or until thickened.

Serve over rice or Asian-style noodles and garnish with green onions and sesame seeds, if desired.

Serves 6 to 8.

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