Crock Pot Deviled Short Ribs

short ribs
Brian Leatart/Getty Images
  • 8 hrs 20 mins
  • Prep: 20 mins,
  • Cook: 8 hrs
  • Yield: 6 Servings

These top rated beef short ribs are a snap to prepare and cook in the slow cooker. Short ribs become tender and succulent with long, slow cooking, and the tangy sauce gives them fabulous flavor.

What You'll Need

How to Make It

  1. Combine 2 tablespoons flour, the salt, and pepper in a bowl or food storage bag. Dredge or toss ribs with the flour mixture.
  2. Heat oil in large skillet over medium-high skillet or sauté pan. Pour off excess fat.
  3. In crockpot, combine ribs, onions, wine, chili sauce, brown sugar, vinegar, Worcestershire sauce, mustard, and chili powder.
  4. Cover and cook on LOW for 7 to 9 hours. Turn to HIGH. Dissolve 2 tablespoons flour in 1 or 2 tablespoons cold water. Stir into a crockpot. Cook on HIGH for about 10 to 15 minutes longer, or until slightly thickened.
  1. Serve with noodles or rice.

You Might Also Like