Crockpot Ham Easter Dinner

Easter Ham
Linda Larsen

There's really nothing easier than entertaining out of crockpots. It may sound kind of silly, but it's a great way to manage your time and keep your kitchen cool. In this easy menu for a Crockpot Ham Easter Dinner, the ham, and carrots cook in the crockpot, and everything else is made ahead of time, so you can keep your cool.

There's no last-minute flurry of activity. Just take the ham out of the crockpot, place the rest of the dishes on the table, and eat!

You'll enjoy the day as much as your family and friends will.

Crockpot Ham Easter Dinner

  • Crockpot Glazed Carrots
    Oh yum. Tender baby carrots are glazed in a butter-honey mixture in this easy recipe. You can slice regular carrots instead of baby carrots if you'd like.
  • Lemony Pasta Spring Vegetable Salad
    This fresh salad, with its creamy lemon dressing, is a perfect side dish for the ham. It's nice to have several salads to accompany a ham. Plus this make-ahead recipe will save you time.
  • Strawberry Spinach Salad
    A cinnamon and honey dressing tops tender and buttery baby spinach leaves and sweet strawberries. Strawberries start to become plentiful in the markets this time of year. Wait until you're at the table to dress this salad.
  • Easy Dilly Rolls
    These little batter rolls are tender and filled with flavorful dill seed. Reheat them by wrapping a batch in foil and heating at 350 degrees F for about 10 minutes. Serve with soft butter for spreading.