Crockpot Lentil Soup

Lentil soup
Brian Hagiwara/Photolibrary/Getty Images
  • 8 hrs 10 mins
  • Prep: 10 mins,
  • Cook: 8 hrs
  • Yield: 6 to 8 Servings
Ratings (4)

Serve this easy, great tasting lentil soup with cornbread or freshly baked biscuits.

What You'll Need

  • 2 cups dried lentils
  • 8 cups water
  • 1 1/2 tablespoons crumbled bacon or bacon bits
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 1/4 cup chopped carrot
  • 3 tablespoons snipped parsley
  • 1 clove garlic crushed
  • 2 1/2 teaspoons salt
  • 1/4 teaspoon ground black pepper
  • 1/2  teaspoon dried leaf oregano
  • 1 can (14.5 ounces) tomatoes
  • 2 tablespoons wine vinegar

How to Make It

  1. Rinse lentils; place in cooker. Add 8 cups water and remaining ingredients except​ for tomatoes and vinegar.
  2. Cover and cook on LOW for 8 to 10 hours.
  3. Add tomatoes and vinegar. Turn to HIGH and cook 15 minutes longer, until hot.

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Crockpot Lentil Soup With Ham