Crockpot Spanish Rice with Ground Beef

spanish rice
Diana Rattray
  • 3 hrs 50 mins
  • Prep: 20 mins,
  • Cook: 3 hrs 30 mins
  • Yield: Serves 8
Ratings (7)

This basic Spanish rice is easy to make and cook in the slow cooker. Serve with a salad and crusty bread.

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What You'll Need

  • 2 pounds lean ground beef
  • 1 cup chopped onion
  • 2 green bell peppers, chopped
  • 1 large can (28 ounces) tomatoes
  • 1 can (8 ounces) tomato sauce
  • 2 1/2 teaspoons chili powder, or to taste
  • 1 1/2 teaspoons salt
  • 2 teaspoons Worcestershire sauce
  • 1 cup rice, uncooked
  • 1 cup water

How to Make It

  1. Brown the ground beef in skillet; drain off fat.
  2. Combine the browned beef and remaining ingredients in slow cooker, stirring to blend.
  3. Cover and cook on LOW for 6 1/2 to 8 hours, or HIGH for 3 to 3 1/2 hours, or until rice is tender but not mushy.

Serves 8