Crockpot Veal Stew With Potatoes and Sour Cream

Creamy veal stew
Philippe Desnerck/Getty Images
  • 8 hrs 15 mins
  • Prep: 15 mins,
  • Cook: 8 hrs
  • Yield: 6 servings

You have plenty of things to do during the day and you won't be able to cook later on. Easily throw a bunch the below ingredients into a slow cooker and, bam, you've got a whole pot of delicious veal stew. This veal stew includes nutmeg or mace, beef broth, potatoes, mushrooms, veal cubes and sour cream.

What You'll Need

  • 1/2 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground nutmeg or mace
  • 1/4 teaspoon pepper
  • 2 pounds veal, cut in 1-inch cubes
  • 2 tablespoons vegetable oil
  • 2 cans (10.5 ounces each) beef broth
  • 4 medium potatoes, cut in 1-inch cubes
  • 1/2 cup chopped onions
  • 8 ounces sliced fresh mushrooms
  • 1 cup sour cream

How to Make It

  1. In a plastic food storage bag or shallow dish, combine flour, salt, nutmeg or mace, and pepper.
  2. Coat veal cubes with flour mixture.
  3. Heat in oil in skillet over medium heat. Add veal cubes and brown.
  4. Transfer to slow cooker.
  5. Add all remaining ingredients, except sour cream, to slow cooker or crockpot. Stir to combine.
  6. Cover and cook at setting LOW for 7 to 9 hours or HIGH for 3 to 4 hours, until meat and vegetables are tender.
  1. Just before serving, stir in sour cream.

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