A full afternoon tea just wouldn't be complete without at least one great tea sandwich recipe. Cucumber tea sandwiches are a classic type of English tea sandwich. Explore variations on cukes-and-bread with these cucumber tea sandwich recipes, including recipes for cucumber-mint finger sandwiches, cucumber-dill tea sandwiches and more.
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02 of 09
This recipe puts two popular finger sandwich ingredients (salmon and cucumber) between two slices of bread. Although this recipe is for salmon and cucumber sandwiches, you can easily modify it to make finger sandwiches by using white bread, using less sandwich filling, removing the bread's crusts and cutting each full-size sandwich into four small triangles.
03 of 09
04 of 09
These delightful open-faced finger sandwiches from Gourmet Girl are made with fresh dill, creme fraiche, white pepper and garlic powder.Continue to 5 of 9 below.
05 of 09
This cucumber-radish tea sandwich recipe from Martha Stewart includes cream cheese, a mix of herbs and wheat bread.
06 of 09
This cucumber-dill tea sandwich recipe from Organic Authority features fresh dill, seedless Japanese cucumbers, dry mustard and whole wheat bread.
07 of 09
Stuffed olives and Worcestershire sauce set this open-faced cucumber tea sandwich recipe apart from your more classic, English-style cucumber tea sandwiches.
08 of 09
Red horseradish root is the secret ingredient in this spicy cucumber-dill finger sandwich recipe from The Food Network.Continue to 9 of 9 below.
09 of 09
This versatile tea sandwich recipe can be prepared will all kinds of vegetables -- cucumbers, bell peppers, onions, watercress, carrots, you name it! A high ratio of English cucumbers to other vegetables gives the veggie cream cheese a lighter flavor.
This recipe is immensely popular with kids!