Dairy-Free Chocolate Chip Blondies

dairy free blondies
Claire Cohen
  • 40 mins
  • Prep: 10 mins,
  • Cook: 30 mins
  • Yield: 24 blondies (24 servings)
Ratings (62)

Easy to make and even easier to eat, these deliciously moist chocolate chip blondies are perfect for school parties and other get-togethers where a variety of diets will be present. During the holiday season, blondies also make a great gift!

What You'll Need

  • 2 1/4 cups all-purpose flour
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 cup dairy-free soy margarine (softened)
  • 1 3/4 cups firmly packed brown sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 12-ounce bag dairy-free semi-sweet chocolate chips

How to Make It

  1. Preheat the oven to 350 F. Grease a 9"x13" baking dish and set aside.
  2. In a mixing bowl, combine the flour, baking powder, and salt, mixing until well-combined. Set aside.
  3. In a large mixing bowl, use an electric hand mixer set to medium speed and beat the soy margarine with the brown sugar for about 3-4 minutes or until creamy and fluffy.
  4. Add the eggs, one at a time, while beating the mixture.
  5. Add the vanilla extract and beat until the mixture is smooth and creamy.
  1. Gradually beat in the flour mixture until well combined.
  2. Fold in the dairy-free chocolate chips.
  3. Spread the mixture into the prepared pan and bake for 20-30 minutes, or until the top is golden brown and a toothpick inserted into the center emerges clean. Allow blondies to cool completely in the pan on a wire cooling rack before cutting into squares and serving.