Dairy Free Coffee Frosting

Cupcakes
Kemi H Photography/Moment Open/Getty Images
  • 10 mins
  • Prep: 10 mins,
  • Cook: 0 mins
  • Yield: 2 cups (12 servings)
Ratings (7)

This recipe shows you how to add coffee to your frosting and is the perfect accompaniment to chocolate cakes and cupcakes like this Vegan Mocha Cake.

What You'll Need

  • 1/2 cup (1 stick) dairy-free soy margarine
  • 3 cups confectioners sugar
  • 1/4 cup espresso (good-quality)
  • 2 tablespoons plain soy milk or almond milk

How to Make It

  1. In a large mixing bowl using an electric hand mixer, beat the dairy-free soy margarine until smooth.
  2. Add the powdered sugar 1 cup at a time, alternating with the espresso and the soy milk until the consistency is fluffy and creamy.

Use to frost dairy-free cakes.