Coffee Frosting

Kemi H Photography/Moment Open/Getty Images
  • 10 mins
  • Prep: 10 mins,
  • Cook: 0 mins
  • Yield: 2 cups (12 servings)
Ratings (5)

This recipe is the perfect accompaniment to chocolate cakes and cupcakes like this Vegan Mocha Cake.

What You'll Need

  • 1/2 cup (1 stick) dairy-free soy margarine
  • 3 cups confectioners sugar
  • 1/4 cup espresso (good-quality)
  • 2 tablespoons plain soy milk or almond milk

How to Make It

  1. In a large mixing bowl using an electric hand mixer, beat the dairy-free soy margarine until smooth.
  2. Add the powdered sugar 1 cup at a time, alternating with the espresso and the soy milk until the consistency is fluffy and creamy.

Use to frost dairy-free cakes.