Deli Roll (Meat)

Deli Roll
Deli Roll. Giora Shimoni
  • 50 mins
  • Prep: 5 mins,
  • Cook: 45 mins
  • Yield: 1 roll (1 serving)
Ratings (7)
I was served this Deli Roll for a Shabbat appetizer at a friend's house, and I immediately knew the recipe was destined for this Kosher Food site. Everyone, including the kids, loved the look and taste of this easy to prepare first course.

What You'll Need

  • 1 package of frozen puff pastry dough (* parve), defrosted
  • mustard to taste
  • 3 kinds of sliced cold cuts (preferably different colors)
  • 1 egg, beaten
  • sesame seeds (optional)

How to Make It

1. Preheat oven to 350 °F (180°C). Line a baking sheet with parchment paper.2. Lay out pastry dough flat, and cut into half.
3. Spread mustard on the dough. Layer the 3 different types of cold cuts, one type on top of the other.4. Roll the dough. Brush the roll with egg. Sprinkle with sesame seeds, if desired.5. Bake at 350 °F (180°C) for 45 minutes, or until browned.Note: Make sure that the frozen puff pastry dough you buy is parve (without butter).