These dessert souffle recipes, ranging wildly in flavor, all have one thing in common: their warm, airy texture. The fragrant steam wafting off a spoonful of one of these dessert souffles is sure to bewitch everyone at the table. Any one of these makes the perfect creation for an impressively luxurious confection.
01 of 04
Chocolate Grand Marnier Souffle RecipeThe combination of dark chocolate and orange is purely captivating. The match-made-in-heaven flavor medley is perfectly showcased in this chocolate Grand Marnier soufflé recipe, which marries the airy texture of a soufflé with the full, rich flavors of chocolate and citrusy Grand Marnier. The results are at once refreshing, and just a little bit addictive.
02 of 04The first recipe I teach my students is a simple chocolate soufflé. It is a magical, airy, rich, and complex confection that perfectly rounds out any meal. Served fresh out of the oven, it delights young children and impresses dinner guests.
03 of 04
Smooth and airy, this white chocolate soufflé recipe makes for an impressive special occasion dessert. Red berries and citrus both harmonize with white chocolate, whether in the form of a fresh fruit garnish or a sauce. If you're serving it for a winter holiday, be sure to enhance the soufflé's snowy mountain effect with a generous dusting of confectioners' sugar.
04 of 04Light as a cloud and full of sweet, unadulterated vanilla essence, this vanilla soufflé recipe is the one to prepare for every and any menu. It deftly fits in with so many menus and tastes, that it could be considered the everyday fancy dessert. Dust a little confectioners' sugar over the top and serve with a few, plump berries for a treat that's at once visually spectacular and amazingly simple.