Deviled Eggs With Mayonnaise and Mustard

Deviled Eggs
Deviled Eggs. Diana Rattray
    35 mins
Ratings (4)

These simple, classic deviled eggs are flavored with sweet relish and a little mustard. Add as much or as little mayonnaise as you like.

What You'll Need

  • 6 hard-cooked eggs
  • 1 to 1 1/2 tablespoons mayonnaise, or to moisten
  • 1 teaspoon prepared mustard, or to taste
  • 2 tablespoons sweet pickle relish, or to taste
  • salt and freshly ground black pepper, to taste
  • paprika

How to Make It

  1. Peel the eggs carefully and cut them in half lengthwise. Set the halves on a platter or egg tray. If you cut a very thin slice from the bottom of the eggs, they will not wobble.
  2. Remove and mash the yolks; combine 1 1/2 tablespoons of mayonnaise, mustard, and relish. Taste and add salt and pepper, as needed.  Add more mayonnaise, if desired.
  3. Refill the centers of the egg halves with the yolk mixture. Garnish with a sprinkling of ground paprika.

    Makes 12 halves for 6 servings.

    See Also

    Top 12 Deviled Egg Recipes

    How To Tell if Eggs Are Fresh