The cream tea is a British institution, loved everywhere but no more than in the South West, particularly Devon and Cornwall. Arguments abound between Devon and Cornwall as to the real home of the “Cream Tea”. I am not brave enough to suggest who is correct! Whoever it is, both are very similar in nature and both delicious.
What is a Cream Tea?
A Cream Tea should not be confused with an Afternoon Tea, which is more of a meal in itself. I cannot think of time in the day a cream tea it is not welcome, though breakfast may be pushing it a little.
What is the Difference Between a Cornish and Devon Cream Tea?
Take a close look at the image and you can see the difference, it is subtle, so you may want to look closely. Hint - the cream.
The content of the sliced scone remains the same, simply jam and cream. However, it is the order these are assembled that makes the difference; in a Devon tea it is cream on the scone then jam; in Cornwall, jam first followed by the cream. Does this make a difference to taste? Not really, it is all a matter of preference and what you are used to. It is as simple as that.
What is Clotted Cream?
Another difference, peculiar to the south-west is the use of clotted cream rather than whipped double cream.
Clotted cream originates in the south-west and is a silky, yellow cream with a distinctive crust on the surface.
It is made by heating unpasteurized cow's milk which then is left in a shallow pan for many hours which causes the cream to rise to the surface and 'clot'.
Making a Cream Tea at Home
You can easily create a cream tea at home, the only difficulty would be the Devon or Cornwall sunshine needed to make it authentic.
You will need, of course, scones and the rest as outlined below.
Step 1: Follow these instructions, hints and tips to make the lightest scones.
Step 2: Get jam, butter and cream (preferably clotted).
Step 2: Set the table with a pretty tablecloth, best china and a few flowers.