Easter Morning Breakfast Recipes

A Collection of Recipe Ideas for Easter Morning

Here are some of my favorite breakfast and brunch recipes, including some easy recipes, basics, and some very special dishes.
  • 01 of 10
    Hot Cross Buns
    Hot Cross Buns. Image © Diana Rattray

    The bread machine makes these traditional hot cross buns a little easier. Make these rolls with currants, raisins, or other dried fruit.

  • 02 of 10
    Baked French Toast With Brown Sugar Streusel Topping
    Baked French Toast With Brown Sugar Streusel Topping. Image © Diana Rattray

    Baked French toast is so easy to prepare the night before, and you've never had moister, fluffier results! Serve this French toast with your favorite syrup and orange wedges or other fresh fruit.

  • 03 of 10
    Western Ham and Egg Casserole
    Western Ham and Egg Casserole. Image © Diana Rattray

    Make this casserole the night before, then refrigerate and pop it in the oven in the morning.

  • 04 of 10
    Easy Bread Machine Cinnamon Rolls
    Easy Bread Machine Cinnamon Rolls. Image © Diana Rattray
    These cinnamon rolls are easy to make using your bread machine's dough cycle. Feel free to use other finely chopped nuts instead of pecans, or leave the nuts out altogether.
    Continue to 5 of 10 below.
  • 05 of 10
    Applesauce Pancakes With Apple Cider Syrup
    Applesauce Pancakes With Apple Cider Syrup. Image © Diana Rattray

    These delicious applesauce pancakes are topped with a fabulous apple cider syrup. Make the syrup the day before to make it a quick and easy gourmet brunch or breakfast.

  • 06 of 10
    Crockpot Oatmeal With Dried Cranberries
    Crockpot Oatmeal With Dried Cranberries. Image © Diana Rattray

    An easy and delicious crockpot oatmeal to cook in the slow cooker overnight, or cook it during the day, refrigerate, and microwave servings in the morning. This is a delicious and filling breakfast with cinnamon sugar and milk.

  • 07 of 10
    Bacon and Egg Casserole With Tomatoes
    Bacon and Egg Casserole With Tomatoes. Image © Diana Rattray

    This is a tasty breakfast or brunch casserole for a busy day. Serve this casserole with fresh or warm fruit for an easy and satisfying breakfast.

  • 08 of 10
    Asparagus Quiche
    Asparagus Quiche. Image © Diana Rattray

    Serve this asparagus quiche for lunch or as a brunch dish. Feel free to cut back on mushrooms or use a little less asparagus if you'd like to add a little ham or leftover turkey.

    Continue to 9 of 10 below.
  • 09 of 10
    Southern-Style Buttermilk Biscuits
    Southern-Style Buttermilk Biscuits. Image © Diana Rattray

    Delicious buttermilk biscuits, made with shortening and butter, along with buttermilk and other ingredients. Soft southern flour will make these even lighter, but any all-purpose flour will be fine.

  • 10 of 10
    Southern Sausage Gravy
    Southern Sausage Gravy. Image © Diana Rattray
    Serve this wonderful Southern-style gravy over hot split and buttered buttermilk biscuits. Biscuits with gravy make a great breakfast with fresh or spiced fruit, or serve along with a complete breakfast.