Easy Beef Round Tip Roast

Round Tip Beef Roast
Beef Round Tip Roast. Diana Rattray
    3 hrs 10 mins
Ratings (22)

This high-heat method for a roast beef is fuss-free and works very well. The roast will have to stay in the oven for at least 2 hours and it should be out of the refrigerator for about 45 minutes to 1 hour before roasting, so plan accordingly.

What You'll Need

  • 1 boneless round tip roast, about 4 to 5 pounds, room temperature
  • 2 tablespoons all-purpose flour
  • 1 teaspoon kosher salt
  • 1/2 teaspoon garlic salt or garlic powder
  • 1/2 teaspoon ground black pepper

How to Make It

  1. Heat the oven to 500°. Line a baking pan with foil and place a rack in the pan.
  2. Cut slashes in the fat of the beef in a diamond pattern.
  3. Combine the all-purpose flour, kosher salt, garlic salt, and pepper. Rub the round tip roast all over with the seasoned flour mixture.
  4. Put the beef roast on the rack in the prepared baking pan, put it in the oven, and reduce oven temperature to 475°. Roast for 30 minutes, or about 7 minutes per pound.
  1. Turn the heat off and leave the roast in the oven for 2 1/2 hours. Do not open the oven until you're ready to carve the roast and serve it.

The roast will be medium rare.

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See Also

Meat Temperature Chart​