Bratwurst Patty Burger Recipe

Brat Burger
Brat Burger. Regarding BBQ Inc.
  • 20 mins
  • Prep: 10 mins,
  • Cook: 10 mins
  • Yield: 4 burgers (4 servings)
Ratings (4)

Want the best of both worlds? How about a hamburger made with a bratwurst patty, topped with sauerkraut, mustard, and pickles. The best part is that this burger is as easy as any to make. These burgers have a unique flavor that is perfect for the person looking for more than that same old hamburger.

What You'll Need

  • 1 1/2 pounds bratwurst sausages
  • 1 cup sauerkraut
  • 12 pickle slices
  • 4 hamburger buns
  • Garnish: Dijon-style mustard

How to Make It

Cut casings from bratwursts and combine. Divide into four equal parts and form into patties. Preheat grill. These bratwurst burgers are going to have a higher fat content that your regular burgers so grill them at a medium heat and watch for flare-ups. When burgers are cooked through (and these need to be cooked to at least medium well), remove from grill. Place on bun and top with 1/4 cup/60 mL sauerkraut, pickles, and mustard.