Easy Brown Sugar Caramel Glaze

caramel sauce for a chocolate cake
Eugene Mymrin / Getty Images
  • 25 mins
  • Prep: 5 mins,
  • Cook: 20 mins
  • Yield: sauce for one cake (8 servings)
Ratings (8)

This delicious caramel glaze is wonderful on a bundt cake, over gingerbread, or served with bread pudding or a cobbler.

What You'll Need

  • 4 tablespoons butter
  • 1/2 cup light brown sugar (packed)
  • pinch salt
  • 1/2 cup heavy cream

How to Make It

In a medium saucepan over medium-low heat, melt butter. Add sugar and cook, stirring, for 1 minute. Add salt and cream; bring to a boil over medium heat. Continue cooking, stirring, for 2 minutes. Cool for 15 to 20 minutes; drizzle over a cake or use as a sauce for gingerbread or bread pudding.

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