When it comes to easy pie crust recipes, graham cracker pie crusts might get all of the attention, but you might be surprised by just how light and delicious a cornflake crust can be. Cornflake cereal as a pie crust ingredient might sound surprising to you, but ask any housewife from the 1930s and they will tell you that this was a staple.
- 1 cup cornflakes (crushed)
- 2 tablespoons sugar
- 1/3 cup butter (melted and cooled)
- Completely combine ingredients.
- Press mixture into the bottom and up the sides of 8 or 8-inch pie plate.
- Fill as desired.