Serve this great-tasting slow cooker corn chowder with biscuits or crackers and a simple salad.
- Combine the first 6 ingredients in a slow cooker.
- Cover and cook on low for 7 to 9 hours. Puree in a blender or food processor, if desired, then return to pot.
- Stir in milk and butter; cover and cook on HIGH about 30 to 60 minutes longer.