Easy Crockpot Fried Apples

Fried Apples
Photo: Diana Rattray
  • 6 hrs 10 mins
  • Prep: 10 mins,
  • Cook: 6 hrs
  • Yield: 2 1/2 to 3 cups (serves 10)

Use these easy slow cooker apples as a topping for pound cake, pancakes, or waffles. Or serve them as a breakfast side dish. They make an excellent dessert on their own as well. Top them with some whipped  cream or drizzle with heavy cream.

See Also
Apple Oven Pancake
Southern Fried Apples​


What You'll Need

  • 3 pounds Granny Smith apples
  • 1 teaspoon ground cinnamon
  • Optional: dash of nutmeg (fresh grated)
  • 3 tablespoons cornstarch
  • 1 cup granulated sugar
  • 1 to 2 tablespoons of butter (cut into small pieces)

How to Make It

  1. Peel the apples; core and slice them into thin wedges. 
  2. Place apple slices in the slow cooker.  Add the remaining ingredients; stir to blend and dot with butter.
  3. Cover and cook on low for about 6 hours, or until apples are tender but not mushy. Stir about halfway through cooking.