While sausage and Germany go together hand in hand, there are just as many traditional meat dishes in the culinary repertoire. Oven roasts, pot roasts, geschnetzeltes (stir-fries) and other ways of preparing meat dishes abound. Read further to find a selection of easy-to-prepare main dish recipes with meat.
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German Hamburger Recipes
Hamburger recipes usually use a mixture of ground pork and beef. The ground pork adds moistness to the finished dish. Feel free to use just ground beef or ground veal or ground turkey if you wish.
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German Cutlets (Schnitzel) Recipes
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German Chicken Recipes
Chicken is eaten quite a bit in Germany and they are many tasty ways of preparing it like roasting, grilling or in a sauce like the recipe below.
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- Drunken Chicken in Red-Wine Sauce Recipe - Beschwipster huhn
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German Stir-Fry (Geschnetzeltes) Recipes
German stir-fries or sautés are made with veal, chicken or thinly cut strips of pork. Usually dressed in a cream sauce, they make a very good dinner with noodles, rice or potatoes.
- Swiss Ragout Recipe - Zürcher geschnetzeltes