Easy Ham and Fresh Tomato Quiche

tomato and ham quiche
Diana Rattray
  • 75 mins
  • Prep: 15 mins,
  • Cook: 60 mins
  • Yield: Serves 6 to 8
Ratings

This is a great tasting ham quiche with tomatoes, a nice brunch or lunch dish.

What You'll Need

  • 1 9-inch pie crust, unbaked
  • 6 large eggs
  • 1 cup half-and-half
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon dried parsley
  • 1/2 teaspoon salt
  • 1/8 teaspoon black pepper
  • dash nutmeg
  • 1/2 cup shredded Cheddar or Swiss cheese
  • 1/2 cup chopped tomatoes
  • 1/4 cup chopped onion
  • 1/4 cup chopped ham

How to Make It

  1. Preheat oven to 400° F.
  2. Pierce unbaked pie crust several times with fork; set aside. In a mixing bowl, whisk together eggs, half-and-half, and seasonings.
  3. Sprinkle cheese, vegetables, and ham over unfilled pie crust.
  4. Pour in egg mixture.
  5. Bake at 400° for 45 to 60 minutes, or until nicely browned.

Serves 6 to 8.

More Recipes​

Broccoli and Ham Quiche Recipe

Turkey Quiche With Peppers and Green Onions

Crustless Chard and Bacon Quiche