Easy Indian Aloo Gobi Recipe (Vegan, Gluten-free)

Vegetarian Indian aloo gobi
Vegetarian Indian aloo gobi.
  • 45 mins
  • Prep: 15 mins,
  • Cook: 30 mins
  • Yield: about 4 servings

Aloo gobi is a vegetarian Indian recipe consisting of spiced potatoes and cauliflower. Although it's been around for years, aloo gobi recently achieved world-wide fame through the popular British football (soccer, if you're American!) film "Bend it Like Beckham". This vegetarian aloo gobi recipe won't disappoint. Vegetarian Indian food is all about the use of a combination of spices for amazing flavors, so make sure you've got the necessary spices on hand before you begin making this aloo gobi recipe.

See also:

What You'll Need

  • 3 potatoes, chopped
  • water for boiling
  • 1 cauliflower, chopped
  • 1/2 onion, sliced
  • 1 tsp coriander
  • 1 tsp cumin
  • 1/2 tsp turmeric
  • 1/4 tsp ground cloves
  • 1/4 tsp ginger
  • 2 bay leaves
  • 3 tbsp olive oil
  • 1 tbsp lemon juice
  • 1/3 cup water

How to Make It

Boil the potatoes in water for about 15 minutes, or until just barely tender. Remove from heat and drain.

Heat the olive oil in a large skillet. Add the spices and cook for about 30 seconds, then add the onion, cauliflower and potatoes.

Allow the veggies to cook for 3 to 5 more minutes, then add the lemon juice and water.

Cover and cook for another 6 to 8 minutes, or until cauliflower is done cooking.

Serve your vegetarian aloo gobi alone or with rice if desired.

More Vegetarian and Vegan Indian Recipes:
Easy Eggplant Stir-Fry Recipe
Broccoli and Tofu in Garlic Sauce
Vegan Palak "Paneer" (Indian Spinach and Tofu)
Mixed Vegetables, Indian Style
Crock Pot Vegetable Curry
Chana Masala (Spicy Chickpeas)with Spinach
Cauliflower Curry Recipe
Raw Curried Cabbage Recipe
Coconut Curried Vegetables
Curried Chickpea Salad
Chai Tea Recipe
Turmeric Tea Recipe