Oreo Milkshake Recipe

Oreo Milkshake
Oreo Milkshake. Mia Mueller-Schoel
  • 5 mins
  • Prep: 5 mins,
  • Cook: 0 mins
  • Yield: 2 large milkshakes (2 servings)
Ratings (34)

The first time I made this recipe my sons’ eyes lit up with a whole new level of love.  What’s not to like, right?  You can use whatever milk you want for this recipe, from 1% to whole, but in the case of a milkshake I always think whole milk is the way to go.  It’s a milkshake after all!

You can of course serve this in 4 glasses for more moderately sized milkshakes. And click here to try a strawberry milkshake as well.

What You'll Need

  • 1 pint vanilla ice cream
  • 1 cup milk
  • 8 Oreo cookies (or any type of chocolate sandwich cookie), plus 2 more for garnish
  • 1 tablespoon chocolate sauce

How to Make It

  1. Place the ice cream, milk, 8 of the Oreo cookies and the chocolate sauce in a blender, and puree until smooth.

  2. Crush the remaining Oreo cookies by placing them in a zipper-sealed plastic bag, and pounding on them a few times with a rolling pin until they crumble.

  3. Pour the milkshakes into two glasses, and top each with crushed Oreo cookie crumbs.  Serve the shakes immediately, with a straw.


6 "who knew?" facts about Oreos:

  • March 6th is National Oreo Cookie Day
  • Over 362 billion Oreo cookies have been sold since it was first introduced in 1912, making it the best selling cookie of the 20th century
  • The delicious interior filling was created by Nabisco's principal scientist, Sam Procello, who is often referred to as "Mr. Oreo"
  • The basic Oreo cookie is 71 percent cookie, 29 percent cream filling
  • In Argentina, there's a version called Oreo “x3” (pronounced “Por Tres”) and it features three layers of cookie and two layers of cream
  • Two flavors launched in 2015 were S'mores and Red Velvet

Looking for another sweet, chocolatey drink? Try this Caramel Chocolate Frappe.

For chocolate lovers, be sure to also check out these desserts: Chocolate Peanut Butter Squares, Big Fat Chocolate Chunk Cookies, and One-Pot Mexican Hot Chocolate Brownies.