Easy Spanish Recipes

  • 01 of 12

    Spanish Cooking Can Be Easy

    Many people think that cooking Spanish food must take a lot of time because they've been to Spain and had delicious three-, four- or five-course meals. The truth is that most Spanish dishes are simple, uncomplicated, and do not take long to prepare.

    Rice, soups, stews, and beans are eaten daily and may need to be simmered. That's not a problem because you can prepare a salad and side dish while your stew or soup is cooking. Many Spanish cooks use pressure cookers to reduce the cooking...MORE time of the lovely traditional Spanish dishes.

    Continue to 2 of 12 below.
  • 02 of 12

    Catalan Beef Stew - Estofado de Ternera a la Catalana

    Catalan Beef Stew Recipe

    There is a surprise ingredient in this easy stew recipe that gives it a unique flavor - chocolate! You can set it to simmer for 90 minutes or speed it up using a pressure cooker and have dinner in a half an hour. Meanwhile, prepare a pot of white rice to accompany it.

    Continue to 3 of 12 below.
  • 03 of 12

    Pork Chops a la Madrilene

    Pork Chops a la Madrilene Recipe

    This quick and easy pork chop recipe comes from Madrid and takes only 30 minutes to cook. Paprika, onions, and garlic lend their big flavors to the meat. You can serve the chops with potatoes, either mashed or roasted, as the Spanish do.

    Continue to 4 of 12 below.
  • 04 of 12

    Salmon in Salsa Verde

    Salmon in Salsa Verde Recipe

    This dish originates in the region of Navarra, in Northern Spain. Green sauce or salsa verde is a typical Spanish sauce and is usually served with fish. It's green due to parsley, although some variations add other green vegetables, in this case, there are also green peppers.

    Continue to 5 of 12 below.
  • 05 of 12

    Bacalao con Pimientos y Cebolla

    Bacalao con Pimientos y Cebolla Recipe

    This recipe is from the Basque Country or Pais Vasco, a historic center of the fishing industry. It's a dish easy enough for a novice cook, prepared by sautéeing the fish in garlic-infused olive oil, then smothered in a pisto of peppers, onions, and tomatoes. Serve it with fried potatoes or rustic bread.

    Continue to 6 of 12 below.
  • 06 of 12

    Murcian Style Clams

    Murcian Style Clams Recipe

    Clams would usually be eaten as an appetizer or first course. This simple recipe is best if you can buy fresh clams at the market as you would in Spain. You'll want fresh crusty bread on the side to soak up the delicious sauce made with sweet paprika, garlic, onion, and red pepper flakes.

    Continue to 7 of 12 below.
  • 07 of 12

    Rioja-Style Chicken

    Rioja-Style Chicken Recipe

    This chicken recipe comes from the region of La Rioja, in the North of Spain, a region well-known for its wine production. It combines chicken and chorizo with peppers and garlic for a stew that will warm you through the chilly winter.

    Continue to 8 of 12 below.
  • 08 of 12

    Gazpacho Andaluz

    Gazpacho Andaluz Recipe

    This cold soup originates in southern Spain, a hot and dry region called Andalusia. It is tasty, refreshing and very healthy since it is made from nothing but fresh vegetables and a bit of oil and vinegar.

    Continue to 9 of 12 below.
  • 09 of 12

    Spanish Mixed Green Salad (Ensalada Mixta)

    Spanish Mixed Green Salad (Ensalada Mixta) Recipe

    A green salad is almost always on the table for a Spanish meal. It usually includes a mix of ingredients that Americans may find surprising, such as olives, tuna, and white asparagus, as well as tomatoes and onions. It's easy to prepare, tasty, and attractive.

    Continue to 10 of 12 below.
  • 10 of 12

    Asturian Bean and Sausage Stew (Fabada Asturiana)

    Asturian Bean and Sausage Stew (Fabada Asturiana) Recipe

    This is a traditional dish from Asturias, in the north of Spain. People generally make it for a hearty lunch, considering it too heavy for their typically late-night dinner. It is made with large white beans, chorizo sausage, pork, and paprika. This recipe saves time as it does not require overnight soaking.

    Continue to 11 of 12 below.
  • 11 of 12

    Castilian Spanish Garlic Soup (Sopa de Ajo)

    Castilian Garlic Soup Recipe

    This peasant-style dish is typical of the Castilla-Leon Regional Cuisine, where the winters are cold and soups and stews are eaten daily. It's also the land of bread, and this recipe is a way to use leftover day-old bread.

    Continue to 12 of 12 below.
  • 12 of 12

    Dulce de Membrillo con Queso

    Dulce de Membrillo con Queso Recipe

    Dessert can't get much easier than this traditional quince paste or "membrillo" served with cheese. It is a typical dessert eaten in Spain, although it could be enjoyed as a breakfast.