Need a simple homemade vegan apple-pie recipe? Look no further! All you really need in order to make apple pie is a few apples, some vegan margarine and some sugar, along with a pie crust, of course.
This easy vegan apple pie recipe uses a pre-made pie crust and very few ingredients, so it's very simple to prepare. Chopping the apples does take some time however, so if you've got an apple slicer you may want to use that to save time.
There's nothing like fresh homemade apple pie! And, this five-star vegan recipe is absolutely fool-proof and easy enough for even novice bakers, so go ahead and give it a shot. It is absolute proof that vegan baking doesn't need to be complicated in order to be delicious. Enjoy a homemade vegan apple pie for Thanksgiving using just six ingredients.
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- 4-5 Granny Smith apples, cored and thinly sliced
- 1/3 cup vegan margarine, softened
- 1/3 cup packed brown sugar
- 1 tbsp ground cinnamon
- 1 tsp grated nutmeg
- 1 pre-made 9 inch pie crust
First, pre-heat the oven to 350 degrees F.
Place the apples in the prepared pie crust. Dot the apples with half of the vegan margarine.
Next, stir the rest of the softened vegan margarine into the brown sugar and add the cinnamon and nutmeg. Crumble this sugar mixture on top of the apples.
Bake your pie for 45 to 50 minutes, or until apples are very soft when pierced with a knife.
Enjoy your simple homemade vegan apple pie!
Note that this is a single-crust apple pie, which means that the top is not covered with a pie crust; only the bottom is. This keeps this recipe as simple as possible. If you're looking for an easy vegan double-crust apple pie recipe for Thanksgiving (or just because), I recommend this easy double-crust vegan apple pie recipe.
Recipe reprinted with permission from The Compassionate Cook Cookbook
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