Easy Vegan French Toast Recipe

Easy vegan French toast topped with banana slices
Easy vegan French toast topped with banana slices.
  • 25 mins
  • Prep: 10 mins,
  • Cook: 15 mins
  • Yield: 8-10 servings of French toast
Ratings (7)

Who doesn't love French toast? Eating vegan doesn't mean you have to give up French toast - try making it egg-free instead!

This easy vegan French toast recipe uses bananas instead of eggs, giving it a sweet flavor. I like to use a thickly sliced whole grain bread, but this recipe works well with just about any kind you choose. Also note that the recipe calls for pumpkin pie spice, which is my personal "secret ingredient" in making homemade French toast, though a little bit of cinnamon is probably enough, and is what most recipes call for. But, I like to make vegan recipes, such as this one, stand out just a little bit, and so, for me, the usual cinnamon is not enough! Try the pumpkin pie spice if you have it, and, if you don't, then try adding just a dash of nutmeg. 

If you're a vegan French toast lover, but you're feeling a bit more adventurous and want something beyond this basic recipe, might I recommend this coconut and banana vegan French toast recipe, or try this vegan recipe for French toast with nutmeg. I also really like this vegan French toast with tahini which is sweetened with maple syrup - yum!

What You'll Need

  • 2-3 ripe bananas
  • 3/4 cup soy milk
  • 1 1/2 teaspoon cinnamon
  • 1 teaspoon pumpkin pie spice (optional)
  • 1 teaspoon vanilla
  • bread, any kind is fine
  • vegan margarine

How to Make It

First, blend together the bananas with the soy milk, cinnamon, pumpkin pie spice and vanilla in a blender or food processor. Next, pour this banana mixture into a pie plate or a wide and flat dish that you can dip your bread into.

Next, pre-heat your skillet or frying pan to a medium-high heat.

Gently dip each bread slice into the prepared soy milk and banana mix, carefully coating both sides of each slice of bread.

Melt a bit of  vegan margarine in your pre-heated medium-hot skillet and fry each slice of break until lightly golden brown on each side. I also like using coconut oil for cooking French toast, as the aroma is simply heavenly. 

Serve your homemade vegan French toast topped off with a bit of maple syrup or a delicious blueberry sauce or simple a bit of vegan butter and fruit slices - whatever you'd like! And, as always, enjoy your wonderful homemade vegan French toast!

More vegan French toast recipes you might want to try: