Armed with these recipes, you'll be able to get dinner on the table in quickly - and the best part is your family will love it.
01 of 10
Classic Sausage and Peppers
This classic robustly-flavored dish is always a hit at the table. It can be served as is with a mixed green salad and French bread, or as a filling for grinders or calzones.
02 of 10
Most chicken Marsala recipes call for the chicken to be pounded out thin before cooking, but this chicken Marsala recipe uses the whole breast for a moister, and easier version. Chicken Marsala is a classic dish in Italian-American restaurants, and now you can make a delicious version at home.
03 of 10
Steak fajitas are quick and easy to assemble. Marinating the meat overnight makes it tender and flavorful. This is a fun dish to serve because everyone can make their own using the toppings of their choice.
04 of 10
The fresh, clean taste of Lemon Chicken is good served all year round. Lemon does a much for chicken as it does for fish as you'll see with this recipe. The lemon shines through and highlights the other flavors in this dish as well. The best part about this Lemon Chicken recipe is that it's ready in under 30 minutes, and it can also be easily doubled to feed more.Continue to 5 of 10 below.
05 of 10
This garlicky shrimp recipe is simple, delicious and so easy to make that it will quickly become one of your go-to dishes. The beauty of this dish is that it can be served many ways: tossed with pasta as it is here, or over rice, couscous, or plain with a side of crusty herb buttered bread. Anyway I serve this dish, it's always hit
06 of 10
Mango salsa is a very popular topping for grilled salmon in restaurants, but not as common at home, which is a shame since it's so easy to do well. The tropical and tangy topping is a perfect match with smoky fish.
07 of 10
Chicken Fettuccine Alfredo
Chicken fettuccine Alfredo is easy to make at home, and this recipe doesn't use butter, and replaces some of the cream with chicken broth for a slightly lighter, but just as delicious version. Do not make this unless you have the real Parmigiano-Reggiano cheese!
08 of 10
Say goodbye to dry and tasteless turkey burgers. These get a boost of flavor from Dijon mustard, ketchup, olives, and Worcestershire sauce—which also make them moist and juicy. Serve on a toasted roll, brushed with more mustard and topped with sliced tomatoes and lettuce for an easy and satisfying summer meal. And once you've mastered this recipe, try one of the variations: Spicy Mexican, Curried, or Greek-Style Turkey Burgers.Continue to 9 of 10 below.
09 of 10
Everyone thinks of basil first when they hear the word “pesto,” but it can be made with a variety of ingredients, like asparagus. Asparagus tastes great in pesto, especially when using using fresh spears. To make the dish a little extra special, add one-pound of medium or large shrimp, grilled or sauteed, to the pasta with the pesto.
10 of 10
Beef rib-eye steaks are tender and delicious, but this zesty dry marinade can give any steak a lift. Make a large batch of the dry rub and store airtight in a cool dry place. It's also good rubbed on pork, chicken, or turkey.