You don't have to worry about eating uncooked eggs with this recipe because there aren't any. Each piece of this Key Lime Pie is bursting with flavor and includes a mini trip to the tropics in every bite.
This recipe calls for a graham cracker crust. You can pick one up at the grocery store, or make your own.
- 1/2 cup key lime juice
- 14 ounce can
- sweetened condensed milk
- 8 ounce container nondairy whipped topping (softened)
- 1 Graham cracker crust
- Combine lime juice, sweetened condensed milk, whipped topping and a few drops of food colorings. (Note: Key Limes are actually more yellow than green so color accordingly.)
- Stir until smooth.
- Pour into graham cracker crust and refrigerate for several hours.