Elephant Ear Plants

Foliage Plant That Gives a Garden a Tropical Feel

Image showing how elephant ears (black) contrast in texture with cosmos.
Elephant ear has a coarse texture. This particular plant is one of the "black" types. David Beaulieu

Taxonomy and Botany of Elephant Ears

Plant taxonomy classifies the most widely known elephant ear plants, or "taro," as Colocasia esculenta. Various cultivars also exist, including types with dark leaves (for example, C. esculenta 'Black Magic'), placing them among the so-called "black plants."

Elephant ears are herbaceous perennials in warm climates (see next entry).

Planting Zones, Sun and Soil Requirements

In planting zone 8 and above, elephant ears can be left outside year-round.

They are not indigenous to Florida but have become naturalized in some wetland areas in the southern half of the state and are widespread. In fact, they are considered invasive there. In cold climates, the plants are treated as annuals, allowing us our own little piece of "tropical landscaping" -- albeit short-lived. To extend their lives, see "Plant Care for Elephant Ears" below.

Grow elephant ears in a slightly acidic soil in partial shade. As a wetland plant in the wild, elephant ear plants crave water. This makes them a good choice for wet areas where homeowners usually have trouble finding suitable plants.

Characteristics of This Tropical Plant

In landscaping, elephant ears are grown for their large, heart-shaped leaves. While these leaves can reach 3 feet long and 2 feet wide in the tropics, in the North they will remain smaller -- but still impressive. The plants can grow 8 feet tall in the tropics; in the North, a height of 2-3 feet is more common (depending on growing conditions).

Uses in Landscaping, Origin of the Botanical Name

In the North, treat elephant ears as annuals. Take advantage of their large, attractive foliage and grow them amongst your other plants, thus varying the texture in a planting bed. Their thirst for water makes elephant ears effective not only in soggy areas of the landscape, but also near water features.

One option is to grow them in containers and let them complement smaller plants for water gardens. With their huge, shield-shaped leaves, they create a nice contrast with another favorite used around water gardens, the horsetail, which pushes up multiple green spear-like cylinders from its base.

Elephant ears' specific epithet, esculentia, is the same term that gives us "esculent," meaning edible. Indeed, elephant ears are an important food source around the world, in warm climates (for more, see below).

Plant Care for Elephant Ears

Elephant ears are heavy feeders; fertilize them with a fertilizer high in nitrogen. These tropical foliage plants are tender but can be overwintered in cold climates. Just dig up the corms and keep them in a cool, but not freezing basement or garage, as you would store canna bulbs, dahlia tubers, etc. During this period of dormancy, make sure the corms neither rot nor totally dry out. Replant them in spring when danger of frost has passed.

Colorful Cultivars

Besides the 'Black Magic' cultivar mentioned above, other cultivars of elephant ears have made a name for themselves for the striking colors of their foliage.

C. esculenta 'Jet Black Wonder,' for instance, has a white veining pattern that stands out sharply against its black background. Meanwhile, C. esculenta 'Yellow Splash' has a variegated leaf, making it look rather like the pothos plant so widely used as a houseplant.

Elephant Ears and Edible Landscaping -- Taro Root

For those of us interested in the ornamental value of C. esculenta, the common name, "elephant ears" is apt, since we are impressed with the size of its leaves. But those with a culinary bent think of the plant as "taro" or "coco yam," in which case the focus is usually on its root, or corm.

According to Wilfred Lee ("Ethnobotanical Leaflets," Southern Illinois University, Carbondale, 1999), "Taro constituted the staff of life for the Hawaiians when Captain Cook arrived in the islands in 1778. At that time an estimated three hundred thousand people in the islands lived chiefly on poi (a fermented or unfermented taro paste), sweet potato, fish, seaweed, and a few green vegetables and fruits."

Nonetheless, all parts of elephant ear plants can upset the stomach if ingested without being properly cooked first. The sap, moreover, can be a skin-irritant.

Your Next Step

Landscaping pros know it, and the public is starting to catch on: pretty leaves have a dependability that flowers generally lack. Elephant ears is just one example of a plant valued for the display put on by its leaves. Learn about other examples in my article on outdoor foliage plants.