Emily sent me this chicken spaghetti recipe via email.
It's a basic version, but you can always add sauteed peppers and onions if you like. If you want a creamier chicken spaghetti, add another can of condensed cream of chicken soup or cream of mushroom soup.
This version of chicken spaghetti is cooked on the stovetop.
In a large saucepan of salted water, simmer the chicken until cooked through, about 15 to 20 minutes, depending on the size of the chicken breasts. Remove the chicken with a slotted spoon and set aside until cooled.
Boil the pasta in the remaining broth following package directions for a time; drain.
Cut the chicken into small, bite-sized pieces.
Cut cheese into small chunks and melt it in a saucepan over low heat.
In a large pan combine the chicken, noodles, melted cheese, soups, and tomatoes. Mix well, heat through, and serve.
Shared by Emily C., Mississippi
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