Favorite Flavors: Honey Mustard

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Baked Honey Mustard Chicken Breasts. Linda Larsen

Honey mustard is a condiment I always have in my pantry and refrigerator. The combination of spicy and sharp mustard with sweet and floral honey is absolutely fantastic. I've developed recipes to use this delicious ingredient in just about every way possible.

You can buy prepared honey mustard, of course, or make your own. Just combine your favorite mustard (mine is Dijon) with about half as much honey.

Mix, and taste! Add more mustard or honey until it tastes perfect to you. Cover and store in the fridge for a week or so, if it lasts that long! Honey mustard is the perfect condiment to brush on chicken before grilling it, to add to fish you're going to broil, or spread on bread for any type of sandwich. Enjoy.

Favorite Flavors: Honey Mustard

  • Baked Honey Mustard Chicken
    This is one of the simplest recipes I have ever made. You just cook onion in some butter, add honey, mustard, and seasonings, pour over chicken breasts, and bake it. The chicken becomes so tender it's like butter!
  • Crockpot Honey Mustard Ham
    Honey, mustard, brown sugar, apple juice, and your crockpot combine to turn ham into the most succulent piece of meat you've ever tasted.
  • Honey Mustard Chicken Thighs
    I think honey and mustard are a match made in heaven. And it's perfect on any type of chicken! This easy recipe is superb.
  • Baked Honey Mustard Salmon Fillet
    A creamy honey mustard salad dressing is the secret ingredient in this easy recipe. If you don't have it, just add 1 tablespoon each Dijon mustard and honey to the recipe.
  • Honey Mustard Pork Roast
    A tender boneless pork roast, coated with honey mustard, is cooked with onions and garlic in your crockpot until meltingly tender. This is a recipe for company!
  • Grilled Honey Mustard Chicken Breasts
    Lemon juice and soy sauce add a bit of punch to this super simple recipe. You do need to marinate the chicken, so plan for it.
  • Pecan Chicken with Honey Mustard Sauce
    This recipe is something special. But remember, you must pound the chicken before coating it with the honey mustard and pecans, or it won't cook through in the time it takes the pecans to toast. With that easy step, this recipe is foolproof.
  • Honey Mustard Chicken Bake
    Butternut squash, onion, and garlic complement honey mustard, tarragon, and tender chicken in this easy one pan recipe.
  • Mustard Grilled Salmon Salad
    Even though the title omits "honey", honey mustard salad dressing is the primary ingredient in this simple and suave recipe.
  • Simple Green Salad
    The dressing for this perfect salad is made of white wine vinegar, honey, Dijon mustard, and olive oil. Triple the recipe and keep it in the fridge for all your green salads.
  • Crockpot Barley Black Bean Salad
    You won't believe how good this salad is. The honey mustard is the snap that pulls all the ingredients together. And since the beans and barley cook in your crockpot, it's a snap to make!
  • Chicken Tomato Wrap Sandwich
    This classic wrap sandwich adds honey Dijon salad dressing (see above) to add a burst of fabulous flavor.
  • Ham and Swiss Quiche
    Since honey mustard is so fabulous with ham, I decided to include it in this quiche recipe. It's a winner!
  • Deviled Eggs
    Hey, I even put honey mustard in my Deviled Eggs. It's divine.