Fresh figs and a touch of lemon juice make up this easy, elegant fig sorbet recipe. The refreshing, slightly warm notes from the figs gives delicious flavor contrast to this icy treat. Make sure to leave some of the crunchy fig seeds intact for the best texture.
This fig sorbet recipe makes 6 servings.
- 4 cups whole, ripe figs
- 1/2 cup granulated sugar
- 1/4 cup water
- 2 tablespoons lemon juice
- In a medium saucepan over low heat, heat the figs, sugar, and water until the sugar completely dissolves.
- Process the fig mixture and lemon juice in a food processor or blender until the mixture is smooth.
- Freeze the fig puree in an ice-cream maker according to the manufacturer's instructions.