Five Spice Fried Tofu Bao with Avocado and Kimchi Mayo

Fried Tofu Bao with Avocado, Pickled Red Onion + Kimchi-Mayo
5 Spice Fried Tofu Bao with Avocado, Pickled Red Onion + Kimchi-Mayo. Grilled Cheese Social
    40 mins

Crispy five spice fried tofu nuggets layered with spicy kimchi mayo, creamy avocado, and crisp, pickled red onions are nestled between two halves of a pillowly steamed bun, otherwise known an bao. If you don't have five spice on hand, make it yourself by combining ground cinnamon with ground cloves, ground toasted fennel seeds, ground star anise, and ground toasted szechuan peppercorns. 

Oh, and FYI, I've written this recipe as if you've got frozen steamed buns on hand - However, if you dare to make them yourself I recommend following {this recipe} from Epicurious or try your hand at this cheater's version from Steamy Kitchen at the bottom of their blog post {here}.

What You'll Need

How to Make It

 1. Begin by frying the tofu. After it's been pressed and the most of the liquid has been drawn out, toss the tofu in cornstarch, five spice seasoning, and salt. Heat your oil to about 370 degrees and add in your tofu, one piece at a time. Let the tofu fry until it's crispy and browned. Remove from heat, place on a paper towel and add a sprinkle of salt over the top and set aside. 

2. Mix mayo with kimchi paste and set aside.

Prepare steamed buns accordingly and gently open. Smear the kimchi mayo evenly between the three steamed buns and then evenly distribute the five spice fried tofu, the pickled red onion and the avocado slices.