Frangipane Recipe

Almond Creme filled tartelettes
Ania H. Photography/Moment Open/ Getty Images
  • 5 mins
  • Prep: 5 mins,
  • Cook: 0 mins
  • Yield: 2/3 cup (1 serving)
Ratings (41)

This frangipane recipe is the secret to making artisan-quality bakery goods in your own home. Velvety almond cream, warmed up with just a hint of vanilla, gives any pastry delicious added richness and texture.

What You'll Need

  • 1/2 cup ground almond meal
  • 1/4 cup granulated sugar
  • 1 egg
  • 3 tablespoons butter (softened)
  • 3/4 teaspoon vanilla extract

How to Make It

Using a food processor, combine all the ingredients until a smooth, creamy paste is formed.

This frangipane recipe makes enough almond cream for 1 large tart or several small tartlets.