French Autumn Recipes

Create a Seasonal Menu

soup and bread
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Autumn is harvest time. That means tables are practically groaning under the weight of garden-fresh produce.

The weather is also getting cool and crisp this time of year, and as French cuisine indicates, the dishes will be slightly heavier in texture and flavor. Now is the time to start stewing and baking, as well, because overheating the house is of no concern.

These seasonal recipes will enhance your menu, whether the focus is French, Belgian, Canadian, or Cajun-Creole food.

Hors D’ouvres Recipes

Salad Recipes

Soup Recipes

Side Dish Recipes

Main Dish Recipes

Dessert Recipes

Autumn is a versatile season for ingredients, so there will always be delicious food available for even the pickiest of eaters. Mix and match these recipes to create your perfect seasonal menu.