Easy Gastrique Recipe: A French Sweet-Sour Fruit Sauce

Sliced duck breast with gastrique
Barry Winiker / Getty Images
  • 30 mins
  • Prep: 10 mins,
  • Cook: 20 mins
  • Yield: 1 1/2 Cups (6 servings)
Ratings (6)

Gastriques are a type of classic French sweet and sour sauce. The primary flavor (and some of the sweetness) typically comes from fruit and the sour from vinegar. You will find that this sauce is an amazing addition to roasted or sautéed pork or poultry dishes.

Gastriques are easy to make and can be kept in the refrigerator for up to two weeks. They also freeze beautifully, so feel free to make a few different flavors as various fruits come into season.

Which fruit should you use? Almost any fruit will make a great gastrique. Apple, blood orange, peach, mango, and most berries are popular flavors. If you like, combine two fruits like apple and cranberry or skip the fruit altogether and make a simple brandy gastrique.

Its versatility is the real beauty of the gastrique. With this one simple recipe, you can create endless flavors. You can use it to discover new flavor combinations and experiment with particular fruit and meat pairings to see which you enjoy most.

What You'll Need

  • 2 tablespoons unsalted butter
  • 1 shallot (peeled and minced)
  • 2 cups fruit (whole berries or larger fruit peeled and cut into 1/2-inch pieces)
  • 2 - 3 tablespoons sugar (depending on the fruit chosen and how sweet it is)
  • 3 tablespoons wine (or cognac)
  • 3 tablespoons vinegar

How to Make It

  1. Melt the butter in a small saucepan over medium-low heat.
  2. Add shallots and cook until they are translucent (about 5 minutes).
  3. Add the remaining ingredients to the pan.
  4. Over medium-high heat, bring it to a very light boil, then reduce the heat to low.
  5. Simmer until the fruit is very tender (10 - 20 minutes) and remove from heat.
  6. If using berries, strain the mixture through a fine mesh sieve to remove any seeds. Otherwise, puree the mixture in a blender.
  1. Taste and adjust the seasoning and tartness as needed.

Tip: The wine, cognac, and vinegar can also be switched out. Try flavored brandies, cooking wines, vermouth, apple cider vinegar, or your favorite version of any of these ingredients. You may be pleasantly surprised at the results.

Flavored Gastrique Variations to Try

As you experiment with flavors in this gastrique recipe, you will find that a subtle change in ingredients can enhance a particular fruit. You can also add other flavors to give your gastrique more dimension.

Here are a few ideas to get you started: