01 of 07
French Toast Recipes for Every Day of the Week
French toast might be the greatest breakfast creation. It combines most of the breakfast foods and goes excellently with a side of crispy bacon. From tropical coconut french toast, to Nutella French Toast bakes, to your classic french toast...there are so many possibilities! You really can't go wrong!Continue to 2 of 7 below.
02 of 07
Classic French Toast
This french toast recipe is extremely simple and thus very easy. The addition of a little vanilla and some sugar takes the flavor to delicious new levels. This makes a large batch of french toast, but it can easily be altered for more or less people. I like to make the simple toast version when I have lots of guests visiting! A little butter and maple syrup is all you need to add to this classic brunch staple.Continue to 3 of 7 below.
03 of 07
Coconut French Toast
Coconut french toast is tropical, sweet, and has an amazing CRUNCH!. It tastes best when you use a delicious egg bread like a brioche or Challah. A thicker bread helps to hold up the thick layer of coconut. Low and slow is the name of the game when cooking up this french toast batch. High heat will cause the sweet and decadent coconut to burn!Continue to 4 of 7 below.
04 of 07
Banana Caramel French Toast
Bananas and caramel are meant to be together. They are the perfect maple syrup substitute for french toast or pancakes or waffles for that matter. I like to use a baguette for the bread in this recipe. It hold sup nicely to the decadent sauce and sweet, luscious bananas.Continue to 5 of 7 below.
05 of 07
Gingerbread French Toast
Gingerbread French Toast is a perfect holiday recipe! It's easy to make. It just requires a few spices and some molasses that you probably already have in your spice cabinet. This is a delicious bake so it's really easy to make the night before! It's perfect for Christmas morning or any cold winter morning that needs a little cheering!Continue to 6 of 7 below.
06 of 07
Nutella Croissant French Toast Bake
French toast bakes are so easy to make! You can make them the night before (or two days before :). It actually makes their flavor and texture even better when you let them soak. Pop them in the oven the next morning for an hour or so and you've got a delicious breakfast to serve up to hungry guests, or kids, or yourself.Continue to 7 of 7 below.
07 of 07
Banana Bread French Toast
Banana bread french toast is the perfect way to use up any leftover banana bread you may have lying around. It tastes absolutely insane when you add a few caramelized walnuts and a drizzle of real maple syrup. It's the best of two breakfast worlds AND it uses leftovers. WINNING!