French Toast and Sausage Roll-Ups

French Toast and Sausage Wraps
French Toast and Sausage Wraps. Diana Rattray
  • 27 mins
  • Prep: 15 mins,
  • Cook: 12 mins
  • Yield: 4 Servings
Ratings (12)

Sausages are rolled up in a blanket of French toast in this easy recipe,  a fun and tasty breakfast for kids and families.

Serve the wrapped sausages with fresh fruit and breakfast hash brown potatoes for a hearty, great-tasting breakfast. 

See Also
Cinnamon French Toast Sticks

What You'll Need

How to Make It

  1. Cut the crusts off of the bread slices and flatten them slightly with a rolling pin.
  2. Roll a sausage in each bread slice; set aside.
  3. In a bowl, whisk the eggs with the milk or cream and granulated sugar.
  4. Heat the butter in a skillet over medium-low heat.
  5. Dip the rolled up sausages briefly in the egg batter, rolling to coat thoroughly. 
  6. When the butter is hot and foaming, add the battered sausages. Cook, turning frequently, until browned on all sides.
  1. Sprinkle lightly with cinnamon sugar and serve with maple syrup.

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