Fresh Salsa

Fresh Salsa
Fresh Salsa. Diana Rattray
  • 20 mins
  • Prep: 20 mins,
  • Cook: 0 mins
  • Yield: 6 Servings
Ratings (21)

If you're trying to add a little flavor to a basic main dish, try salsa. Salsa adds extra flavor, jazzing up basic pan grilled or roasted meat, fish, or poultry.

Serve this flavorful salsa with chicken breasts, grilled pork tenderloin, chops, steak, or fish. This tasty, easy salsa recipe is well worth the chopping time.

See Also
Pico de Gallo Salsa
Easy Corn Salsa With Peppers​​

What You'll Need

  • 4 medium tomatoes
  • 2 cloves garlic (mashed and finely minced)
  • 3 tablespoons finely chopped
  • 1-2 tablespoons minced jalapeno pepper
  • 2 heaping tablespoons finely chopped cilantro
  • 2 tablespoons fresh lime juice
  • salt and pepper, to taste

How to Make It

  1. Core the tomatoes. Remove the seeds and chop them coarsely.
  2. In a bowl, combine the chopped tomatoes, garlic, onion, chile pepper, cilantro, and lime juice. Toss to blend the ingredients.
  3. Add salt and freshly ground black pepper, to taste.
  4. Cover and refrigerate until serving time.