Fresh Salsa

Fresh Salsa
Fresh Salsa. Diana Rattray
  • 20 mins
  • Prep: 20 mins,
  • Cook: 0 mins
  • Yield: 6 Servings
Ratings (5)

If you're trying to add a little flavor to a basic main dish, try salsa. Salsa adds extra flavor, jazzing up basic pan grilled or roasted meat, fish, or poultry.

Serve this flavorful salsa with chicken breasts, grilled pork tenderloin, chops, steak, or fish. This tasty, easy salsa recipe is well worth the chopping time.

See Also
Pico de Gallo Salsa
Easy Corn Salsa With Peppers​​
 

What You'll Need

  • 4 medium tomatoes, cored, seeds removed, chopped
  • 2 medium cloves garlic, finely minced
  • 2 to 3 tablespoons finely chopped sweet onion or yellow onion
  • 1 to 2 tablespoons minced jalapeno or serrano pepper
  • 2 heaping tablespoons finely chopped cilantro
  • 2 tablespoons fresh lime juice
  • salt and pepper, to taste

How to Make It

  1. In a bowl, combine the chopped tomatoes, garlic, onion, chile pepper, cilantro, and lime juice. Toss to blend.
  2. Add salt and freshly ground black pepper, to taste.
  3. Cover and refrigerate until serving time.

Makes 2 to 3 cups of fresh salsa.

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