How to Make Fresh Shito (Pepper) Sauce

  • 01 of 07

    Fresh Shito (Pepper) Sauce

    Fresh Shito Ingredeints in a Kaaa. F. Muyambo

    Fresh shito (pepper) sauce is a fresh tomoto, onion and chilli sauce much loved by Ghanaians. It is sometimes called kpakpo shito after a very popular round green pepper, and is not to be confused with shito, black pepper sauce, which is cooked with dried ground crayfish. Following these steps, with the tool pictured (more details on the next step), you are guaranteed you will discover and understand how it is actually possible that this is one of Ghana's fast foods, beach or picnic foods....MORE You can virtually make it anywhere you like!

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  • 02 of 07

    Tools You Will Need

    Kaaa or Asanka Grinding Pot. F. Muyambo

    To make the sauce the traditional way, you will need the traditional Ghanaian pestle and mortar known as a kaaa or asanka depending on what language is spoken in the area (Ga and Twi respectively). This will also typically be sold with a wooden pestle. You may be able to find these at African markets. I managed to get one at my local Afro-Caribbean food stall in London. If you cannot find one, an ordinary pestle and mortar will do.

    Ofcourse the alternative is to use a hand held blender.

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  • 03 of 07

    Ingredients You Will Need

    Kpakpo Shito from Ghana.

     For the fresh shito sauce you will need:

    1 onion

    2 tomatoes

    Chilli peppers such as scotch bonnet, habanero or green chillies

    1 teaspoon of sea salt flakes.

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  • 04 of 07

    Grind in the Asanka

    Grinding Ingredients in Asanka. F. Muyambo

    Grind the fresh ingredients together. If using the asanka or pestle and mortar, you will get a much easier experience with crushing and grinding the ingredients of you chop them into smaller pieces than pictured. Patience is required during this process as you will want to grind until smooth, but with a little texture remaining in the sauce.

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  • 05 of 07

    Alternative Blending in a Hand Held Blender

    Blending Sauce in Hand Held. F. Muyambo

     An alternative and much easier method is to throw the ingredients into a hand held blender and pulsing until smooth. Avoid liquidising completely as you still want a bit of texture to remmain in the sauce. There is a down-side to using this method. Apart from not achieving the authentic flavour that is said to be released by the crushing and grinding method, you will also not be able to use a hand held blender at the beach or on a picnic!

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  • 06 of 07

    Fresh Shito Sauce with Tilapia and Chips

    Grilled Tilapia, Chips and Fresh Shito. F. Muyambo

     The fresh shito sauce is served best with grilled fish, fried fish, sardines or even corned beef. Here I made a Ghana style fish and chips.

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  • 07 of 07

    Fresh Shito Sauce with Kenkey and Fried Fish

    Kenkey, Shito and Fish.

     A typically festive West African summer spread with fresh shito, cooked black shito made with ground crayfish and kenkey. This is by far a favourite Ghanaian meal and you will often serve kenkey with shito and grilled tilapia or friend fish.