Frozen Lemon Dessert Recipe

Frozen Lemon Dessert
Frozen Lemon Dessert. Giora Shimoni
  • 20 mins
  • Prep: 20 mins,
  • Cook: 0 mins
  • Yield: Servings
Ratings

This is the perfect summer Sabbath lunch or Seudah Shlishit dessert, especially when you have invited guests. This Frozen Lemon Dessert is pareve, easy to make, and a light, sweet ending to a festive meal.

What You'll Need

  • Base
  • 7 ounces (200 grams) Petit Beurre biscuits
  • 3.5 ounces (100 grams) pareve margarine
  • Topping
  • 4 egg whites
  • 1/2 cup of sugar
  • 1 container non-dairy Rich's whip topping
  • 1/2 cup sugar
  • 1/3 cup lemon juice

How to Make It

  1. Crush the biscuits. Melt the margarine. Mix the crushed biscuits with the melted margarine.
  2. Press them into the bottom of a freezer proof dish.
  3. Whip the egg whites until they form soft peaks. Slowly add the sugar. Remove the whipped egg whites and sugar to a bowl.
  4. Whip together the cream, sugar and lemon juice. Fold in the egg whites.
  5. Spread the egg white mixture on top of the biscuits. Freeze.

 

NOTE:

This dessert can be made in advance in stored in the freezer for a few days.