This simple summertime lemonade pie is made with a 3-ingredient filling and graham cracker crust. This version is made with sweetened condensed milk, but you can also make it with ice cream. See the expert tips for the alternative ice cream pie.
- With an electric mixer or in a blender, beat lemonade and condensed milk. Fold in whipped topping.
- Spread the mixture in the graham cracker pie crust; cover and freeze.
- Take the pie out of the freezer about 15 minutes before serving time.
- Lemonade Ice Cream Pie In a large bowl with an electric mixer, beat the lemonade concentrate until smooth. Gradually beat in 2 cups of vanilla ice cream until well blended. Fold in 8 ounces of whipped topping. fill the graham cracker crust; cover and freeze.