Garam Masala

Garam Masala
Garam Masala. Yogi Studio/Getty Images
  • 22 mins
  • Prep: 10 mins,
  • Cook: 12 mins
  • Yield: 1/2 cup
Ratings (4)

There are probably hundreds of recipes for Garam Masala, the traditional seasoning blend of India. This is one of the more simple recipes and is great for adding an Indian-inspired flavor to anything you want to cook. For more information read about Garam Masala

What You'll Need

  • 2 tablespoons (30 mL) cardamom seeds
  • 2 tablespoons (30 mL) cumin seeds
  • 2 tablespoons (30 mL) coriander seeds
  • 2 tablespoons (30 mL) black peppercorns
  • 1 stick cinnamon (about three inches long)
  • 1 teaspoon (5 mL) whole cloves
  • 1 teaspoon (5 mL) dried nutmeg
  • 1 teaspoon (5 mL) turmeric

How to Make It

Break the cinnamon stick into small pieces. Combine with cardamom seeds, cumin, coriander, peppercorns and whole cloves in a dry skillet pan over a medium high heat. Keeping the spices moving, toast until you can smell their aroma and the seeds begin to brown. Remove from heat and pour into a food processor or spice grinder and grind into a fine powder. Add nutmeg and turmeric.

Store in an airtight container.

Keep in a dark and cool place.