Sweet potatoes are cooked in the skillet with brown sugar and butter, along with other seasonings. This is one of my favorite ways to cook sweet potatoes, and it is especially good with ham or for a holiday meal.
This is a very simple recipe with few ingredients and it's a nice change from a heavier casserole or more complicated dish. If you want to jazz the dish up a bit, see the variation ideas below the recipe instructions.
In a heavy skillet, combine brown sugar, water, butter, and salt. Simmer for 5 minutes.
Add sliced sweet potatoes. Simmer for 10 minutes, turning frequently.
*Peel the sweet potatoes and cut in 1/2- to 1-inch thick slices. Place the sweet potato slices in a saucepan and cover with water. Bring to a boil and cook for about 12 minutes, or until just tender.
- Add 1/2 cup of toasted pecan halves.
- Replace the water with apple cider or apple juice.
- Replace the water with orange juice and add orange zest, if desired.
- Add 1/2 teaspoon to 1 teaspoon of cinnamon, or simmer the sweet potatoes with a cinnamon stick.
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