Breakfast is the most important meal of the day, and being gluten-free means eating breakfast more mindfully. Swapping whole wheat for quinoa or gluten-free flours, keeping an eye out for certified gluten-free oats, and reading labels.
Get creative and inspired to take your gluten-free breakfasts to the next level of deliciousness with these 17 recipe ideas.
01 of 17
Breakfast never looked so vibrant and delicious than with this Dragon Fruit Smoothie Bowl by The Plant Strong Vegan. It's a quick & easy, energy-packed start to your day.
02 of 17
A completely egg-free omelet is possible AND delicious with this recipe by Fork & Beans. Made with chickpea flour instead of eggs, this version is healthy, gluten-free, and a different way to approach breakfast you just have to try.
03 of 17
This homemade cereal recipe by Food Faith Fitness is a healthy take on a childhood treat. It tastes just like Cinnamon Toast Crunch but is gluten, grain, dairy and refined-sugar free. A Breakfast Win.
04 of 17
These Silly Breakfast Toast Faces by Fork & Beans aren't just for kids, but for adults as well. The next time you make scrambled eggs and gluten-free toast, slice up some colorful veggies for a fun breakfast activity.Continue to 5 of 17 below.
05 of 17
Making your own delicious breakfast sausage at home couldn't be easier with this gluten-free recipe by An Edible Mosaic. The recipe also makes a big batch so you can stock your freezer for those mornings when you don’t have time to cook.
06 of 17
Fun for the whole family, transform your favorite ice cream treat into a healthy 5-ingredient breakfast with these Yogurt Banana Splits with Gluten-Free Muesli by The Lemon Bowl.
07 of 17
Chocolate & Banana Pancakes sound like a dessert treat, but this gluten-free and healthy version by So...Let's Hang Out make them a delicious start to the day without the sugar crash.
08 of 17
These gluten-free waffles by Nutmeg Nanny are brimming with warm cinnamon apples for a cozy and fall inspired breakfast dish.Continue to 9 of 17 below.
09 of 17
A traditional Indonesian breakfast, this luscious gluten-free and vegan black rice pudding by The Muffin Myth is made with coconut milk and palm sugar for an exotic, luxurious breakfast.
10 of 17
These Baked Oatmeal Cups by Celebrating Sweets are filled with almond butter, bananas, and chocolate chips for a healthy approach to breakfast, with a side of sweet.
11 of 17
Egg muffins filled with quinoa, sundried tomatoes, mushrooms and Swiss cheese by Sweet Peas and Saffron are an easy, make-ahead and freezer-friendly gluten-free breakfast for those grab and go mornings.
12 of 17
These baked doughnuts by Tried & Tasty are a treat you don’t have to feel as guilty about sinking your teeth into. Paired with a lemon blueberry glaze, the hint of citrus and with plump blueberries make waking up early worth it.Continue to 13 of 17 below.
13 of 17
Oatmeal bake meets banana bread in this healthy gluten-free breakfast dish by She Likes Food. Add some peanut butter for a delicious way to brighten your morning.
14 of 17
A taste of the tropics for breakfast, with plenty of protein and texture. This breakfast bowl by Floating Kitchen features fresh papaya stuffed with quinoa, yogurt, blueberries, cacao nibs and almonds for a colorful, healthy start to the day.
15 of 17
A delicious, healthy, and hearty oatmeal that tastes like cinnamon roll batter by The Big Man's World is a quick and easy breakfast recipe that can be enjoyed either hot or cold.
16 of 17
These Vegan Cookie Dough Breakfast Bowls by Food Faith Fitness are made with chickpeas, peanut butter, chocolate chips and almond milk for a healthy breakfast treat.Continue to 17 of 17 below.
17 of 17
Wake up to a lovely taste of fall in the morning. The only thing better than apple cinnamon flavors of this gluten-free muesli breakfast bake by The Roasted Root is the Coconut Cream Sauce drizzled over top.
Reminder: Always make sure your work surfaces, utensils, pans and tools are free of gluten. Always read product labels to confirm the product is gluten-free. Manufacturers can change product formulations without notice. When in doubt, do not buy or use a product before contacting the manufacturer for verification that the product is free of gluten.