Just because you're on a gluten-free diet doesn't mean you have to miss out on a breakfast of classic pancakes, waffles, crepes or stack of French toast. Not at all!
Here are some great gluten-free pancake, waffle, crepe and French toast recipes that even the gluten-eaters in the family will enjoy.
01 of 08
With this easy recipe for gluten-free buttermilk pancakes, you can enjoy the taste of light and tender classic pancakes anytime - even when you don't have buttermilk in the fridge — learn how.
02 of 08
This make-ahead recipe for gluten-free Belgian waffles recipe is easy! The waffles are extraordinarily light and crisp — this recipe wows even gluten-eaters.
03 of 08
You either like the robust, earthy flavor of buckwheat -- or you don't! If you're a buckwheat fan like I am, I think you'll enjoy the nutty flavor of this lacey gluten-free buckwheat crepe.
04 of 08
Gluten-free crêpes with raspberry sauce are eye-appealing and delicious, a great recipe for special occasions and holiday brunches. Busy cooks, make a stack of gluten-free crepes when you have some downtime, wrap and freeze and you enjoy the convenience of ready-made gluten-free crepes anytime.Continue to 5 of 8 below.
05 of 08
Gluten-free pumpkin pancakes are light and spiced no matter how you make them — plain, with chopped apples or with chopped pecans.
06 of 08
This gluten-free blueberry pancake recipe is loaded with one of nature's richest sources of antioxidants.
07 of 08
Use your favorite gluten-free bakery bread or homemade bread in this classic recipe for gluten-free French Toast. It's an easy recipe and a favorite with gluten-free kids.
08 of 08
Oats are a great source of healthy soluble fiber, protein, and iron. If you can tolerate oats you'll enjoy this make-ahead recipe. Be sure to use "certified gluten-free oats" -- that way you'll know you aren't at risk for eating gluten in cross-contaminated oat products.