Brunch is such a great way to celebrate Easter. Spring vegetables and berries in quiche and crêpes, deviled eggs, gluten-free hot cross buns, Greek-style Leg of Lamb and low-fat Strawberry Pavlova are the makings for a spectacular gluten-free Easter Brunch!
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Savory Gluten-Free Spinach Quiche is made with a delicious Savory Gluten-Free Shortcrust recipe, adapted from a recipe by Master Baker Avner Laskin. This is terrific, and, believe it or not, an easy gluten-free recipe for special occasion brunches.
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It takes about two minutes to make crêpe batter in a blender or food processor and about 15 minutes to cook a stack of crêpes. Busy gluten-free cooks can wrap and freeze cooked crêpes- making eye-appealing, delicious gluten-free crêpes a real convenience dish.
Recipe for Gluten-Free Crêpes with Raspberry Sauce
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Low Fat Deviled Eggs
Are you looking for reduced fat recipes for Easter? Here's a nice low fat deviled egg recipe from Fiona Haynes from the Guide to Low Fat Cooking.
Recipe for Low-Fat Deviled Eggs
04 of 10
A classic Easter favorite, Greek Marinaded Leg of Lamb from the Guide to Barbecues and Grilling, Derrick Riches. Derrick's recipe is marinated in olive oil, lemon juice, fresh garlic and a variety of herbs and rotisserie- a grand entree for Easter!
Recipe for Greek Marinated Leg of LambContinue to 5 of 10 below.
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This recipe for Gluten and Dairy-Free Hot Cross Buns is easy to make and is full of raisins, lemon zest, and spiced flavor. You can make the dough a day ahead of time and refrigerate- making this an easy gluten-free hot cross bun recipe for busy holidays.
Recipe for Gluten and Dairy Free Hot Cross Buns
07 of 10
Simply, fresh and delicious, Pan-Roasted Asparagus with Lemon and Garlic from the Guide to American Food, John Mitzewich.
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This big, lovely salad is full of flavor- it's loaded with Greek pepperoncini, olives, and Feta cheese and drizzled with a terrific, easy gluten-free dressing, Mediterranean Mint Tea Salad Dressing.Continue to 9 of 10 below.
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This recipe, from Hank Shaw in the Guide to Fish and Seafood, really takes advantage of the first fresh leafy greens of spring. Crab is a nice protein alternative for those looking to cut back on red meat and pork this holiday season. And Hank is a nominee for a James Beard Foundation Award! I don't think you can go wrong with this lovely, spring-fresh recipe for Easter Brunch.
Recipe for Spring Crab Salad
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Pavlova is a light-as-air meringue dessert. This version, by Fiona Haynes from the Guide to Low Fat Cooking, is not only low fat, but it's also flourless too- a perfect finale to a gluten-free Easter Brunch.
Recipe for Low Fat Strawberry Pavlova