Brunch is such a great way to celebrate Easter. Spring vegetables and berries in quiche and crêpes, deviled eggs, gluten-free hot cross buns, Greek-style Leg of Lamb and low-fat Strawberry Pavlova are the makings for a spectacular gluten-free Easter Brunch!
01 of 11
Savory Gluten-Free Spinach Quiche is made with a delicious Savory Gluten-Free Shortcrust recipe, adapted from a recipe by Master Baker Avner Laskin. This is terrific, and, believe it or not, an easy gluten-free recipe for special occasion brunches.
02 of 11
It takes about two minutes to make crêpe batter in a blender or food processor and about 15 minutes to cook a stack of crêpes. Busy gluten-free cooks can wrap and freeze cooked crêpes- making eye-appealing, delicious gluten-free crêpes a real convenience dish.
Recipe for Gluten-Free Crêpes with Raspberry Sauce
03 of 11
Low Fat Deviled Eggs
Are you looking for reduced fat recipes for Easter? Here's a nice low fat deviled egg recipe from Fiona Haynes from the Guide to Low Fat Cooking.
Recipe for Low-Fat Deviled Eggs
04 of 11
A classic Easter favorite, Greek Marinaded Leg of Lamb from the Guide to Barbecues and Grilling, Derrick Riches. Derrick's recipe is marinated in olive oil, lemon juice, fresh garlic and a variety of herbs and rotisserie- a grand entree for Easter!
Recipe for Greek Marinated Leg of LambContinue to 5 of 11 below.
05 of 11
Creamy gluten-free scalloped potatoes make an economical, elegant side dish, one that everyone will love!
06 of 11
This recipe for Gluten and Dairy-Free Hot Cross Buns is easy to make and is full of raisins, lemon zest, and spiced flavor. You can make the dough a day ahead of time and refrigerate- making this an easy gluten-free hot cross bun recipe for busy holidays.
Recipe for Gluten and Dairy Free Hot Cross Buns
07 of 11
Simply, fresh and delicious, Pan-Roasted Asparagus with Lemon and Garlic from the Guide to American Food, John Mitzewich.
- Recipe for Pan-Roasted Asparagus with Lemon and Garlic
- Recipe for Roasted Asparagus with Toasted Hazelnuts
- 10 Asparagus Recipes and Cooking Tips
08 of 11
This big, lovely salad is full of flavor- it's loaded with Greek pepperoncini, olives, and Feta cheese and drizzled with a terrific, easy gluten-free dressing, Mediterranean Mint Tea Salad Dressing.
Continue to 9 of 11 below.
- Recipe for Big Greek Salad with Mint Tea Vinaigrette Dressing
- Recipe for Mediterranean Mint Tea Salad Dressing
09 of 11
This recipe, from Hank Shaw in the Guide to Fish and Seafood, really takes advantage of the first fresh leafy greens of spring. Crab is a nice protein alternative for those looking to cut back on red meat and pork this holiday season. And Hank is a nominee for a James Beard Foundation Award! I don't think you can go wrong with this lovely, spring-fresh recipe for Easter Brunch.
Recipe for Spring Crab Salad
10 of 11
Frozen Fresh Fruit Loaf
I love this recipe. It's a convenient make-ahead fruit salad, loaded with jewel-tone fresh, chopped fruit. It is as colorful as a big basket of decorated eggs!
Recipe for Frozen Fresh Fruit Loaf
11 of 11
Pavlova is a light-as-air meringue dessert. This version, by Fiona Haynes from the Guide to Low Fat Cooking, is not only low fat, but it's also flourless too- a perfect finale to a gluten-free Easter Brunch.
Recipe for Low Fat Strawberry Pavlova